天生我才必有用

Author: James O. Fraioli, Chef Kaz Sato
Publish: Alpha 2008
ISBN: 1592577822, 1436243386
pages: 192

Sushi is one of America’s favorite specialty foods, yet it can be intimidating to prepare at home. This guide shows how easy it can be to prepare restaurant- quality sushi that anyone would be proud to serve. Family members and guests will be exclaiming “domo arigato!” in no time.

• Contains 75 of the best sushi recipes from a well-known master sushi chef
• Includes in-depth, step-by-step information on everything readers need to know, from buying the freshest ingredients to proper preparation techniques to appetizing presentation
• Full-color insert helps reader fully understand and visualize the proper presentation